This Chinese garlic sauce is a stir fry sauce for all purposes. You can add them to your rice, noodles, or vegetable. This stir fry sauce is versatile and enhances the flavor of the dish. Chinese garlic sauce is a flavorful sauce made with few ingredients that are readily available in our kitchen.
Chinese Garlic Sauce (Stir Fry Sauce) - My Dainty Kitchen
This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. Broccoli with Garlic Sauce has always been one of our favorite Chinese takeout dishes. Now that we know how to make it at home we can control the quality of ingredients, especially the produce, organic veggies for all! We love using as a dipping sauce for our Steamed Broccoli or in a veggie stir fry over rice or noodles. It is sweet, salty, garlicky, a little bit of heat or more if you add more crushed red peppers , and just so delicious. Add the water, coconut aminos, rice vinegar, and sugar. Heat the mixture until boiling and then reduce the heat to medium-low.
Never miss a delicious recipe! This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. The recipe is vegan, low in fat and calories, and can be made gluten-free!
Chinese garlic sauce—similar to brown sauce —is quite popular on Chinese restaurant and takeout menus. Although garlic sauce is found in traditional Chinese dishes, the version we are familiar with has been Americanized to accommodate Western palates and perhaps make it easier for restaurant chefs to find the ingredients in the United States. In Chinese cooking, sometimes stir-fried dishes can generate some liquid during cooking and a lot of Chinese chefs will stir in a starch and water mixture called a slurry. The slurry is usually 1 to 2 teaspoons of cornstarch mixed with a couple of tablespoons of cold water. This will thicken the sauce in the stir-fried dishes.